The Flame Broiler
Inspection October 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-10-4 |
Basic – Equipment or utensils not designed or constructed in a durable manner Red lid on pan on cook line and plastic container cracked/ no longer durable. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Portable cutting boards on clean dish storage shelf ne t to triple sink soiled/ stained. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Hand wash sink next to triple sink used to store cleaning supplies. Operator removed cleaning supplies from hand wash sink. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink No soap at hand wash sink next to triple sink. Operator replenished soap. Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Two Unlabeled Spray bottle containing toxic substance stored on chemical storage shelf. Operator labeled spray bottles of cleaners. Corrected On-Site Repeat Violation |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink No hot water at hand wash sink next to triple sink. Operator stated they called to have hand wash sink serviced. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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