The Exchange

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee handle raw chicken, changed gloves and plated-cooked food without washing hands. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hand sink blocked by mop bucket. Manager moved Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand sink at bar was being used to clean bar ware Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Or soap at cook line hand sink Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Currently on warning callback due 2-11 Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning