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The Estate/copper Shaker

169 1 AVE N ST. PETERSBURG 33701 St. Petersburg
Inspection Date 10/10/2023
Inspection Disposition Warning Issued

Inspection October 10th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of 3 ice machines in rear hallway have mold like debris. Warning

14-01-5

Basic – Bowl or other container with no handle used to dispense food

Bowl with no handle used to dispense flour. Warning

36-36-4

Basic – Ceiling tile missing

Ceiling tiles missing in mop sink area. Warning

06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna thawing under refrigeration in oxygen reduced packaging without scoring of packaging. Warning

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Cutting board on reach in cooler in kitchen has grooved cut marks and is no longer cleanable. Warning

08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated

Dented can white beans, 49 ounces, not segregated

Dented can of soy sauce, 80 ounces, not segregated

Both cans on dry good storage shelf. Warning

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on cutting board of reach in cooler in kitchen. Employee removed. Corrected On-Site Warning

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line engaged in food preparation with no hair restraint. Repeat Violation Warning

08B-38-4

Basic – Food stored on floor

Mole stored in floor of walk in cooler. Beef and ice bags on floor of walk in freezer. Manager stored properly. Corrected On-Site Repeat Violation Warning

33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Warning

36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

Cooking grease condensation on walls of kitchen. Warning

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

Tongs on cart handle in kitchen. Manager stored properly. Corrected On-Site Warning

51-18-6

Basic – No copy of latest inspection report available. Warning

33-16-4

Basic – Open dumpster lid. Warning

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

Container of flour in hallway removed from original packaging and not labeled. Warning

01B-01-4

High Priority – Dented/rusted cans present. See stop sale

Dented can white beans, 49 ounces, not segregated

Dented can of soy sauce, 80 ounces, not segregated.n Warning

09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Manager touched cheese. Cheese was not to be heated to 145 F. Repeat Violation Warning

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On steam well: cooked chicken (113F – Hot Holding)nManager heated chicken to 209 F. Hot holding at 177 F. Corrected On-Site Warning

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

No vacuum breaker on threaded hose bib of mop sink. Warning

03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information

Beef vacuum sealed on site, souse vide and chilled no labeling information. Warning

03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information

Beef and chicken are vacuum sealed on site and no labeling on packages. Warning

03G-18-5

Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food

Beef vacuum sealed on site, souse vide and chilled no labeling information. Held longer than 48 hours. Warning

29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions

Water filters in mop sink dated 3/11/07. Warning

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 6216987

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