The Dutch Pot Jamaican Restaurant

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoon 96° below steam table at drive through. Employee moved. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food was prep last night bun and cheese 77° at the front line …. Milk 55°, raw marinated chicken 55°, raw marinated goat 55° in walk in cooler being held more than four hours. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. food was prep last night bun and cheese 77° at the front line …. Milk 55°, raw marinated chicken 55°, raw marinated goat 55° in walk in cooler being held more than four hours. Stop sale issue . Employee discarded food ….. coleslaw 53° in reach in cooler at drive through being held less than 4 hours . Employee time marked . Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding fried chicken 111° to 117° at hot holding counter at rare front line being held less than 4 hours . Manager time marked. Repeat Violation Admin Complaint

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment…manager unable to answer cold hold and hot hold temperature. Reviewed cold hold temperature and hot hold temperature food.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233….2 employee hired 3 months ,1 employee about a year. Repeat Violation Admin Complaint