The Drunken Taco

Basic – Bowl or other container with no handle used to dispense food

nObserved small container without handle stored inside pico de gallo in walk in cooler. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

nObserved employee cell phone stored on top of flip top cooler at cook line. Employee removed. Corrected On-Site

Basic – Food stored on floor

nObserved cases of water bottles stored on floor in front of expo line. Operator properly stored. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

nObserved buildup of ice on floor inside walk in freezer next to back kitchen exit door.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

nObserved scoop stored inside rice bin in kitchen, handle in contact with rice. Operator properly stored. Corrected On-Site

Basic – Standing water in bottom of reach-in-cooler

nObserved standing water inside Dukers flip top cooler at cook line.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

nObserved wet wiping cloths not stored in sanitizer buckets, at bar. Operator properly stored. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nObserved accumulation of food debris inside soda gun nozzle at bar. Operator removed. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

nObserved ice dumped in hand wash sink at bar.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nObserved no paper towels at hand wash sink at cook line. Operator provided. Corrected On-Site Repeat Violation