The Dove Iii

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling tiles in kitchen are perforated acoustic tiles Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in standing water at 74°F. Operator discarded Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves of rack for warmer and microwave wave are soiled

Surface area surrounding hoods has an accumulation of grease dripping Repeat Violation

Basic – Waste line missing at soda gun holster

Missing at bar

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine at 0ppm Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dish washer handled soiled dishes and then handled washed dishes without washing hands

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. nIn reach in cooler nearest walk in cooler. whipped cream (52F – Cold Holding); mozzarella (52F – Cold Holding). Foods have been in unit over night

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler nearest walk in cooler. whipped cream (52F – Cold Holding); mozzarella (52F – Cold Holding). Foods have been in unit over night. SEE STOP SALE

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink being used as a dump sink. Coffe grinds in well. nHand wash sink in dish area being used to stage dirty dishes in the well