The Dog Saloon

Basic – Buildup of food debris/soil residue on equipment door handles

nOven door handle and knobs on grill are covered in dust and grease. Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

nCo2 tanks not secured. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nCeiling inside walk in cooler has buildup of black-mold like substance.

Basic – Floor soiled/has accumulation of debris

nFloor underneath cooks line has buildup of old food debris and grease. Repeat Violation

Basic – Food stored on floor

nFryer oil stored on floor in front of microwave on cooks line.

Basic – Hole in or other damage to wall

nHole on wall inside walk in cooler next to wine rack.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

nTop interior of microwave has old food debris on cooks line.

Basic – No handwashing sign provided at a hand sink used by food employees

nNo hand washing sign at hand washing sink on cooks line. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside reach in cooler are soiled

Walls in kitchen area covered in grease and dust

Hood filters have buildup of dust and grease. Repeat Violation

Basic – Stored food not covered

nChicken wings on bottom shelf inside walk in cooler are uncovered.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nNo date on any opened commercial processed products inside walk in cooler.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chemical test kit. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo paper towels at hand washing sink. Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

nNo probe thermometer. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nNo food inside walk in cooler have dates. Repeat Violation