The Crazy Cucumber Market Street

Basic – Accumulation of debris inside warewashing machine

Inside of dish machine in dish area.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks in back of kitchen, manager placed chain around tanks. Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna being thawed in walk-in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottle of water on top of dish machine in dish area. Manager removed drink. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee phone and keys on shelf above reach-in cooler across from cook line oven. Manager moved keys to area away from food. Corrected On-Site

Basic – Equipment in poor repair

Reach-in cooler next to ice machine missing handle.

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on cook line oven handle. Manager moved tongs to top of cook line grill. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Tongs stored in pan of water, 96F, on cook line grill. Manager moved pan to area of grill that is in use to heat water. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of cook line reach-in coolers

Walk-in cooler gaskets

Back of floor mixer on server side of pass through window. Repeat Violation

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

In use dish machine located in dish area, 0 ppm. Warning

High Priority – Stop Sale issued due to adulteration of food product

Commercially processed reduced oxygen packaged fish, tuna in walk-in cooler, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Hose side of splitter in mop sink next to ice machine.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on cook line reach-in coolers stained.