The Courtyard Cafe

Basic – Bowl or other container with no handle used to dispense food

In spice jar by pizza area

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed

Old one 2021

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drinks in prep areas, employee discarded them Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Working with open foods, employee put on a hat Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Gasket torn, prep cooler by box freezer Repeat Violation

Basic – Food stored on floor

Water bottles in storage area behind curtains by dining area Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In prep cooler at 43f

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In prep cooler, employee placed one Corrected On-Site

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan at pizza area and by triple sink, gasket in upright cooler, shelf by triple sink and by oven Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Vents in drink cooler in dining area Repeat Violation

Basic – Single-service articles improperly stored. nPizza boxes on floor, storage area behind curtains by dining area Repeat Violation

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Utensils at self service

Basic – Time/temperature control for safety food thawed in an improper manner

Wings, employee placed them in cooler Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. nTwo by mixer

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw phili meat in open box on top of bag with precooked chicken and pepperoni, employee rearranged box freezer Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

70f fried eggplant, no time, no procedure, employee write time on Corrective Action Taken Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Liquid eggs opened yesterday early morning, ground beef opened 2 days ago, employee wrote date on Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed one Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

By hamper, hand sink by pizza oven Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.n4 employees touching food, mgr not here, mgr arrived Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by oven, employee placed some Corrected On-Site

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nPlans don't match in pizza area, triple sink is an room and not where it shows in plans on file, in the plans there is another area/kitchen that is Megan's and it's not under hotels and restaurants license, it's agriculture, talked to Robert Warning

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No soap provided at handwash sink

Hand sink by oven, employee placed some Corrected On-Site

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Emailed one, pizzas with time on board

Intermediate – Spray bottle containing toxic substance not labeled

Cleaner by triple sink