The Courthouse Deli

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean stacked pans on storage shelf above triple sink unable to properly air dry

Basic – Equipment or utensils not designed or constructed in a durable manner

White Handle on large knife on knife rack melted/ not durable

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Custard scoop in standing water at custard machine. Operator turned on running water on machine for utensil Corrected On-Site

High Priority – Dented/rusted cans present. See stop sale

Large Can of peanut butter sauce on dry food storage shelf dent and crimped on lid and at seam of can.Stop Sale.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flying insects observed near slicer.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCFM certificate expired Sept 2023. No other CFM at establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on single door reach-in cooler near deli case soiled/ stained

Also, deflector plate in ice machine in back room soiled.

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink next to ice machine in back room used to store utensils. Operator removed utensils.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator only able to provide one employee food safety training certificate during this inspection