The County Club At Lake City

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Carbon dioxide/helium tanks not adequately secured

In corner of kitchen outside of old office room. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

In dining room/bar area. nnFloor tile in disrepair inside walk in cooler.

Basic – Dead roaches on premises

2 dead roaches on dry storage shelf in downstairs area. Employee cleaned and sanitized area. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

2 back packs on shelf above ketchup and mustard bottles and clean sheet pans, employee moved personal items to old office room. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under cooking equipment on cooks line.

Basic – Hood filter missing from automatic fire suppression/exhaust system

3 hood filters missing above cooks line. Repeat Violation

Basic – In-use tongs stored on equipment door handle between uses

3 pairs on oven door handles.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Interior reach in freezer in main kitchen. nWalk in cooler gasket soiled. nFan guards in walk in cooler

Around the fryers. nTicket holder on cooks line. nDry storage shelving on cooks line. Repeat Violation

Basic – Open dumpster lid

Outside bar door.

Basic – Standing water in bottom of reach-in-cooler

Keg cooler behind bar.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Container of wire connectors next to dried pasta noodles and agave syrup in downstairs dry storage. Employee moved tools. Corrected On-Site

Basic – Uncleanable knife block in use to store knives.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Employee ran dish machine and tested at 0ppm, inspector ran machine 2 more times and primed line, retested 50ppm. Corrected On-Site

High Priority – Food with mold-like growth. See stop sale

Tomatoes and onions in reach in cooler that currently does not work.

High Priority – Toxic substance/chemical improperly stored

Sanitizer tablets next to seasoning above Three compartment sink

Spray cleaner bottle by juices behind bar. nBottle of medicine pills on shelf above mustard and ketchup bottles. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stained on reach in cooler on cooks line. nInterior reach in cooler on cooks line. nToasters. nSoda gun nozzle soiled behind bar. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine dish machine no test kit, inspector provided kit. Corrected On-Site