The Coffee And Ale Exchange Restaurant

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cellphone on prep table across from fryer Warning

Basic – Raw fruits/vegetables not washed prior to preparation

In use avocados contain stickers Warning

Basic – Stored food not covered

Racks of uncovered bread cooling in dining room.n Warning

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded

Raw salmon used in poke bowl and sushi Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw beef not commercially packaged over cherries not commercially packaged two door freezer across from walk in cooler. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over potatoes in walk in cooler

Removed Corrected On-Site Repeat Violation Admin Complaint

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (51F – Cold Holding) on cook line. Not prepped or portioned. Out less than four hours. Placed in cooler.n Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (60F – Cold Holding) butter (75F – Cold Holding); at cook line. Not prepped or portioned. Out for less than four hours. Placed in cooler. nnsliced cheese (48F – Cold Holding) in top flip top cooler across from cook line. Not prepped or portioned. Over stacked. Out less than four hours. Placed inside cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment not maintaining oyster tags for 90 days.n Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Smoked salmon Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Chlorine Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning