The Club At Ocala Preserve
Inspection August 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed commercially processed reduced oxygen packaged fish bearing a label indicating that product is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee unloading clean dishes and equipment from dishmachine pull up his pants from the waistband, touch his hat visor and then continue to remove clean dishes. Also observed employee that was unloading clean dishes pass clean equipment to a server, and the employee that was loading the dirty dishes was between them and put fingers in the clean equipment to assist in passing the clean equipment to the server without washing his hands prior to putting them in the clean equipment. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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