The Chop Shop

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled with dust and grease Repeat Violation Warning

Basic – Food stored on floor. Bag of flour on floor in dry stroage Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline side of fryers Warning

Basic – Single-service articles improperly stored. Taco plate on floor in stockroom Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3-compartment sink. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ nnAll manager certification expired

nAbigale Starkey 6/18/2018nAmanda Salm 6/18/23 Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice machinenBottom of ice cream nozzles Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No running water at hand washing sink on cookline. Operator turn on water to hand washing sink. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Temporary interruption – no alternative supply of water provided. Warning