The Capital Grille #8022

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher with old debris.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, chef removed drink during inspection. Corrected On-Site Repeat Violation

Basic – Food stored on floor. Bulk oil stored on floor in kitchen area, corrected, employee removed oil during inspection. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee changing duties and began work on cooks line with no hand washing. Corrected action taken , inspector discussed with chef proper employee hand wash procedures . Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash on cooks line blocked by utensils, corrected, employee removed items during inspection. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. Unable to dispense soap at employee hand wash next to three compartment sink , corrected , Chef fixed soap dispenser at time of inspection. Corrected On-Site Repeat Violation

Portable fire extinguisher missing from its designated location. For reporting purposes only. K class fire extinguisher stored on floor , corrected , Chef place fire extinguisher in designated hook at time of inspection. Corrected On-Site