The Cage Bar & Grill
| Inspection Date | 05/01/2024 |
| Inspection Disposition | Administrative complaint recommended |
Inspection May 1st, 2024
Violations
| Code | Description |
|---|---|
| 14-01-5 |
Basic – Bowl or other container with no handle used to dispense food Observed no handle bowl used to scoop corn in low boy cooler next to cook line. Repeat Violation |
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Observed tuna thawed reduced oxygen package in walk-in cooler. |
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee beverage stored in dessert freezer in preparation area. Operator removed. Corrected On-Site |
| 10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Observed spoon handle not stored above coleslaw iat sandwich station. Employee removed spoon. Corrected On-Site |
| 02C-01-5 |
High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed no date marking on chimichurri prepared 4/29/24. Employee date marked. Corrected On-Site |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed white rice (50F – Cold Holding); spinach dip (50F – Cold Holding); butter (53F – Cold Holding); mozzarella cheese (48F – Cold Holding); chimichurri (48F – Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed white rice (50F – Cold Holding); spinach dip (50F – Cold Holding); butter (53F – Cold Holding); mozzarella cheese (48F – Cold Holding); chimichurri (48F – Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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