The Cafe By Mise En Place
| Inspection Date | 07/11/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 11th, 2023
Violations
| Code | Description |
|---|---|
| 12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food prep table, corrected, management removed drinks during inspection. Corrected On-Site Repeat Violation |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints on cooks line and back prep area , corrected , employee placed hair restraints on during inspection. Corrected On-Site |
| 10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. Repeat Violation |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Repeat Violation |
| 21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Bulk container not labeled. |
| 12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected , action taken , inspector discussed with employee proper hand washing procedures when changing gloves . Corrective Action Taken |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked in dish wash area , corrected, employee moved cart during inspection. Corrected On-Site Repeat Violation |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, cut cheese, held over 24 hrs not date marked . Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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