The C House

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris. Warning

Basic – Floor tiles missing and/or in disrepair. Near back kitchen door Repeat Violation Warning

Basic – No copy of latest inspection report available. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large white containers soiled in prep area Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink Repeat Violation Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and cutting board in cooksline Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by large trash can on cooksline and near dish machine Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Robert Tan Chef Repeat Violation Admin Complaint

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning