The Burg Diner

Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on cook line reach – in coolers Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee coffee on prep table next to steam well table. Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. nDishes on shelf in prep area. Warning

Basic – Equipment in poor repair

Reach in cooler side with blue tape to hold. nReach in cooler door broken Warning

Basic – Food stored on floor

Containers of chili and cases of cheese on floor in walk-in freezer. Cases of eggs on floor in walk in cooler. Employee removed items of the floor. Corrected On-Site Warning

Basic – In-use ice scoop stored on soiled surface between uses. nIce scoop stored on top of ice machine. Employee removed Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave soiled with food debris. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on cook line reach in coolers soiled with food debris. Warning

Basic – Open dumpster lid. Warning

Basic – Reuse of single-service or single-use articles

Hamburger in sour cream container in reach in cooler cook line. Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee cracked eggs Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Shell eggs over ready to eat food in reach -in cooler prep area. Employee moved eggs to bottom shelf. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. @9:07 lemon chicken soup (47F – Cold Holding); @9:09 ground beef (57F – Cold Holding); lentils soup (54F – Cold Holding) dated on 10-5-2023. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n@9:07 lemon chicken soup (47F – Cold Holding); @9:09 ground beef (57F – Cold Holding); lentils soup (54F – Cold Holding). sausage patties (54F – Cold Holding); hamburger (54F – Cold Holding); cut tomatoes (47F – Cold Holding) Employee discarded items. Warning

High Priority – Time/temperature control for safety food re-served to customers

Butter packets on tables being reserved to customers. Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cooks line. Operator states she removed it because it was leaking, but can put it back. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Bucket of fries in hand sink by prep area. Employee removed bucket. Corrected On-Site Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

No plans for butter Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Gyro prep on 10-11-2023 no date marking. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nSome employees training certified expired. Warning