The Brick Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Bowl or other container with no handle used to dispense food

Small clear bowl used to scoop salt and pepper mixture in Server area, manager removed cup Corrected On-Site Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling with food and dust nFood debris and dust on kitchen and storage ceiling and vents

Basic – Cutting board has cut marks and is no longer cleanable

Cut marks on several cutting boards in the kitchen area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee personal items purse, cups etc.. stored With clean dishes on bottom shelves in prep areas. Employee moved items Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean dishes stack on shelf across from ware washing area

Basic – Hole in or other damage to wall

Hole at top of wall in Dry storage area

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Tongs stored on hood exhaust system sprinklers, employee moved tongs Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Food debris on interior of top microwave, manager cleaned Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Grease build up on exterior of Fryers and oven Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old day dot stickers stuck on clean dishes stored on shelf at entrance of kitchen

Basic – Water leaking from pipe and/or faucet/handle

Water leaking from Water heater on wall in kitchen area. Water is leaking into a pan

Basic – Water softener salt (food) stored in a location that is not clean and dry

Bag of water softener stored on floor by employee restroom, employee properly stored water softener salt during inspection Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Unlabeled container with a white powdery substance, employee labeled container Flour Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect at entrance to kitchen

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nmozzarella cheese (50F – Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nmozzarella cheese (50F – Cold Holding) food item was in double pans above the chill line of cooler from previous day per employee Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting boards in salad prep area Repeat Violation