The Brick Coffee House

Basic – Food storage container/container lid cracked or broken. Container for soup is cracked, employee changed it Corrected On-Site

Basic – No Heimlich maneuver/choking sign posted.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. nOne door unit where milk is at Repeat Violation

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar big container Repeat Violation

Basic – Raw fruits/vegetables not washed prior to preparation. nCutting onion without washing, explained to her

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler

Basic – Single-service articles not stored inverted or protected from contamination. nTo go trays on store shelf, top one

Basic – Working containers of food removed from original container not identified by common name. nBulk container with white powder

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. nOne at front counter

High Priority – Operating with an expired Division of Hotels and Restaurants license. nExpired on 6/1/23 Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

130f sausage, grits in warmer, employee reheated them to 165f Corrected On-Site Repeat Violation Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. n+200 ppm, test strip very dark and then turning white, employee diluted it to 100ppm Corrected On-Site

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. nFor bucket

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. nMilk opened on Friday

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. nEmailed one Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. nUndercooks eggs, gave one to post Corrected On-Site