The Breakroom Bar & Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – Buildup of food debris/soil residue on equipment door handles

Most handles thought kitchen. Warning

Basic – Equipment in poor repair. Deli reach in cooler at cook line. Warning

Basic – Food stored on floor. Cut potatoes in large bucket stored on walk in cooler floor. Warning

Basic – Ice buildup in reach-in freezer near cook line. Warning

Basic – No handwashing sign provided at a hand sink used by food employees at bar. Warning

Basic – Single-service articles improperly stored. Single service articles stored on floor dry storage. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table at cook line. Cook put in solution. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Top-Front Deli cooler at cook line. nshredded yellow cheese 50FnPico 50F nShredded white cheese 48F nCrumble blue cheese 49F nBoiled Egg 49F nRaw breaded chicken 50F nJalapeño ranch 71F nBottom reach in fridge nRaw breaded chicken 47F nCut leafy greens 47F nOwner moved all three compartment sink items into walk in. nnn Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Garlic in oil at 100F hot holding in small pan above cook line grill. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soiled cutting boards. Warning

Intermediate – Handwash sink not accessible for employee use at all times. Ice bucket inverted on top of Hand washing sink. Warning

Intermediate – No soap provided at handwash sink hand wash sink at cook line. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Quarantine spray bottle labeled Corrected On-Site Warning