The Breakfast Company 2

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

The employee placed a straw in the beverage container. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed an employee engaged in food preparation wearing a watch on the cook line

The employee removed the watch. Corrected On-Site

Basic – In-use ice scoop stored on soiled surface between uses

Observed the ice scoop stored on a soiled surface on top of the ice machine

The operator removed the ice scoop for proper sanitization. Corrective Action Taken

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Observed a spoon used to scoop yogurt stored in standing water at 102F

The operator removed the spoon for proper sanitization. Corrective Action Taken

Basic – Open dumpster lid

The operator closed the lid. Corrected On-Site

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Observed wiping cloth quaternary solution at 0ppm on the cook line

The operator discarded the solution and refilled the bucket to 200ppm. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed cooked chicken date marked 8/3

Observed cooked pork date marked 7/31 and 8/2

Observed coleslaw date marked 8/7

Observed lime cream sauce date marked 8/3

The operator discarded the above food products. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the handwashing sink at the wait station

The operator provided paper towels for the handwashing sink. Corrected On-Site