The Breakfast Company
Inspection October 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 36-32-5 |
Basic – 2 ceiling tile shows damage or is in disrepair above Reach in freezer door. |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area Person in charge had him put on hair restraint and wash hands. Corrected On-Site |
| 33-16-4 |
Basic – Open dumpster lid on South end of parking lot Person in charge closed dumpster lid. Corrected On-Site |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed in Walk in cooler raw Bacon and raw sausage over Butter Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout Person in charge removed Sausage and Bacon. Corrected On-Site |
| 01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition Observed in Reach in cooler in back area of kitchen, Hollandaise sauce date marked 9/29/23 and 10/3/23 Educated Person in charge on time/temperature control for safety cannot exceed 7 days Person in charge voluntarily discarded all food items. |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Observed in server area butter not time marked Educated Person in charge on time stamps for time as a public health control Person in charge voluntarily discarded butter. |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Observed in server area butter not time marked Educated Person in charge on time stamps for time as a public health control Person in charge voluntarily discarded butter. |
| 53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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