The Bread And Burger

Basic – Bowl or other container with no handle used to dispense food

On spice, mgr removed it Corrected On-Site

Basic – Cleaned and sanitized equipment or utensils not properly stored

Clean pot on floor by cook line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

In cooler above customer foods, employee rearranged Corrected On-Site

Basic – Equipment in poor repair

Gasket is torn in upright cooler

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket in upright cooler

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

0 ppm quat in triple sink, got new solution, 200 ppm quat Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One by front counter

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken on shelf above raw hamburgers, upright cooler, employee rearranged Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

50f cheese and cut lettuce sitting on ice, on table, explained time as public health control, operator wrote time Corrective Action Taken

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

140f nacho cheese and chili from yesterday, placed on grill at 9am and it's 11:005, explained to employee and took it to sister restaurant to heat up rapidly to 165f Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Bleach hanging above clean lines, employee rearranged Corrected On-Site

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. nCarolyn has been a mgr for a month

Intermediate – Manager or person in charge showed me a forged certificate

Dwayne Beliakoff 7/18/17, certificate number 15383428 has an expiration date on 7/18/24

Intermediate – No probe thermometer provided to measure temperature of food products

Employee brought one from sister restaurant Corrected On-Site