The Boathouse Fort Myers Tiki Bar & Grill
The Boathouse Fort Myers Tiki Bar & Grill
Inspection Date | 01/11/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed container used as scoop in mango salsa. Operator discarded item. Corrected On-Site |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup of ice in walk in freezer. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets near food pass through window. |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 1 open employee drink in cooler on cook line. Operator voluntarily discarded item. Corrected On-Site |
29-08-4 |
Basic – Plumbing system in disrepair. Observed hand wash sink in ice machine area as in disrepair. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was unable to locate procedures at the time of inspection. Operator printed form. Corrected On-Site |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked peppers and onions prepared on site as not date marked. |
27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink in ice machine area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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