The Blues Burgers

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee water cup on prep counter by cookline- operator removed.

Basic – Employee with no hair restraint while engaging in food preparation

Employee at cookline handling bee Pattie's – no hair restraint- operator provided. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

At flip top cooler – utensil used to serve avocado- in standing water of 42F- educated operator- employee removed for water. Corrected On-Site

Basic – Raw fruits/vegetables not washed prior to preparation

At cookline flip top cooler- in use avocados with stickers still attached- educated operator- employee removed. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At dry storage area- Raw shell eggs 80F- cold holding- operator states food not prepared or portioned today- food left out at room temperature- food out of temperature for 4 hours- operator placed in walk in freezer to quick chill

n At cookline flip top cooler – shredded cheese 58-62F- cold holding- food not prepared or portioned today- left out at room temperature- food out of temperature for 45 minutes- operator placed in reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

At handwash sink by three compartment sink – strainer and strainer holding device inside handwash sink.

Intermediate – Spray bottle containing toxic substance not labeled

At cookline prep area- spray bottle with cleaner inside not labeled- operator labeled. Corrected On-Site Repeat Violation