The Blue Door

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At server station. Manager discarded the container. Corrected On-Site Warning

Basic – Food being prepared outside.n ( 1 ) Food prepared ( cutting meat ) in open patio dining room. Manager moved preparation to inside the kitchen. ( corrected on site ) n( 2 ) espresso coffee machine at the outdoor open bar in open patio dining room. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At one hand sink at the outdoor bar. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher Chlorine 0 ppm. Tested twice. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pounded tuna over mayonnaise in reach in cooler in server area. Chef rearranged Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45 f on speed rack in the kitchen.As per manager less than 1 hour. Explained and he moved chicken to walk in cooler Warning

High Priority – Toxic substance/chemical improperly stored. Can of Stainless steal cleaner stored over clean dishes and utensils on the rack. Manager removed the can. Corrected On-Site Warning

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags Warning

Intermediate – Handwash sink not accessible for employee use at all times. Both hand sinks Blocked by large trash can in the kitchen. Manager removed the trash cans. Corrected On-Site Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Carpaccio, steak tartare not identified

Chef printed new menu. Corrected On-Site Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Chlorine bar dishwasher Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For main dishwasher Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nOutdoor ice machine next to walk in cooler not on the plan, storing oranges outdoor next to ice machine, paper products storage ( plastic cabinets ) espresso coffee machine at open patio bar outdoor is not on the plan. Please update the plans

Submitted updated plans to [email protected] Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning