The Black Sheep On Broadway

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine soiled with mold like substance, also observed microwave soiled.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Female and male bathrooms. Repeat Violation

Basic – Carbon dioxide/helium tanks not adequately secured

At the bar area. Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Double door reach-in cooler next to flat top grill ambient temperature of 48F, per manager work order already requested. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Reach-in cooler at the cook line, tuna thawed inside vacuum sealed bag, Manager poke a hole. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

June 1, 2023.

Basic – Hotel and Restaurant license decal not displayed on vending machine.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Spoon handle in contact with jam, manager removed the spoon. Corrected On-Site

Basic – Single-service articles improperly stored

At the server station, case of cups on floor, manager moved off the floor. Corrected On-Site Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed covered container of Chicken wings cooked 10/05/23 Pm at 48F, stop sale.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Female Employee arrived at the restaurant, received a food order and started wearing gloves without washing her hands, Inspector addressed situation, employee washed her hands and started working with the food Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Reach-in cooler at the cook line, marinara sauce date marked 9/27/23, chicken wings date marked 9/29/23

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed covered container of Chicken wings cooked 10/05/23 Pm at 49F, stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler next to flat top grill, sour cream 48F, boiled eggs 46F. Ambient temperature of 48F, no other time temperature control for safety (TCS) food stored overnight Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter added, no vacuum breaker installed on the non chemical side of the splitter. Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

At the bar area, half and half no date marked, employee unable to determine when was opened