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The Biscuit Barn

1960 NW US HWY 19 CRYSTAL RIVER 34428 Crystal River
Inspection Date 08/24/2023
Inspection Disposition Warning Issued

Inspection August 24th, 2023

Violations

Code Description
36-34-5

Basic – Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear prep area on/around exhaust fan Warning

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards in clean storage grooved/stained Warning

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. In between stacked pans on clean dish rack, and in between clean cups in dish drying area Repeat Violation Warning

36-73-4

Basic – Floor soiled/has accumulation of debris. Under/behind dish area, under/behind equipment in kitchen. Repeat Violation Warning

08B-38-4

Basic – Food stored on floor. Case of food on walk in cooler floor. Operator moved Corrected On-Site Repeat Violation Warning

33-16-4

Basic – Open dumpster lid. Operator closed Corrected On-Site Warning

22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White single door reach in freezer on cooks line Repeat Violation Warning

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and pork thawing in standing water in prep sink. Operator turned cold water on. Corrected On-Site Warning

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink near dish area has constant drip from hot water. Repeat Violation Warning

14-06-4

Basic – Wood food-contact surface not properly sealed. Shelving in dry storage area unsealed wood. Warning

36-10-4

Basic – Worn, torn and/or soiled floor. Walk in cooler floor Warning

02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified as undercooked on menu. Operator states new menus are being printed. Warning

03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with TPHC paperwork. Operator has items being held on time properly time marked. Repeat Violation Warning

31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink near kitchen entrance, operator states new dispenser deliver today and will be installed Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 1901358

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