The Big Crab

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Cardboard used to line food-contact shelves

Bard board used to line several shelves in kitchen area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty vent on cook line above steamer area Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Purple tongs stored in standing water 69F in server area

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In server area where ranch and dressings are stored Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee coffee cup stored in reach in cooler at end of cooks line, employee discarded coffee Corrected On-Site

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Crab freezer Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Unwrapped Forks stored not inverted in customer service condiment area

Basic – Stored food not covered

Crabs stored uncovered in upright freezer

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Mold Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Unlabeled container with white powder substance, employee labeled container Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023 Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed operator the vomiting and diarrheal clean up form Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof provided, emailed operator employee reporting form

Intermediate – Non-pitting surface rust on food-contact equipment

Shelves in reach in freezer