The Big Chill Restaurant & Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in 3 ice machines. Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in expo area. Warning

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in expo area. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna (frozen) packages still in bag, Manager cut it during inspection l Corrected On-Site Warning

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in clean plastic pans next to 3 compartment sink. Warning

Basic – Food stored on floor. Observed sauces plastic containers stored on floor in walk in cooler, employee rearranged properly during inspection. Corrected On-Site Warning

Basic – Ice bucket/shovel stored on floor between uses. Observed employee filling ice buckets having ice buckets on floor

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Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line, Manager rearranged properly. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 91° at the grill, Manager discarded and replaced wit hot water. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Warning

Basic – Old labels stuck to food containers after cleaning. Observed in clean plastic containers next 3 compartment sink. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at the cook line. Warning

Basic – Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cooked pasta (45F – Cold Holding); fish dip (45F – Cold Holding); cooked mushrooms (46F – Cold Holding) as per Manager food truck was received an hour ago, and kept door open, Manager moved to freezer at the time of the inspection. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in cook line. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink near kitchen door entrance, employee removed during inspection. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning