The Big Catch At Salt Creek

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machines in rear prep area have mold like substances. Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

12 dead flies in light control device in office/prep area

Employee removed dead and trapped flies. Corrected On-Site Warning

Basic – Bowl or other container with no handle used to dispense food

Cup used to dispense panko in rear storage area. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets on ice machines not inverted for protection. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Salmon thawed in commercially processed reduced oxygen packaging with no scoring of packaging. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table above reach in cooler in kitchen. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep area above reach in cooler. Repeat Violation Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee on cook line cooking with no beard guard. Warning

Basic – Food stored on floor

Cooking oil stored on floor of prep area. nMahi stored on floor of walk in freezer. Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handles. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Scoop for flour in rear storage area not above the food. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Double door oven in prep area has built up food debris. Warning

Basic – Single-service articles improperly stored

To go cups stored on floor of storage closet. Warning

Basic – Stored food not covered

Flour in rear storage area not covered. Employee covered food. Corrected On-Site Warning

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Walk in cooler shelving has rust that has pitted the surface. Warning

Basic – Working containers of food removed from original container not identified by common name

Flour, sugar and panko removed from their original containers in rear prep area not labeled. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee put on gloves to start working with food but did not wash hands first. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler drawer underneath cooktop: scallops (50F – Cold Holding); raw beef (50F – Cold Holding); raw chicken (50F – Cold Holding)nTemperature taken at 11:20 am. Temperatures taken again at 12:00 pm: scallops 40 F, raw beef 41 F, raw chicken 43 F. Corrected On-Site Repeat Violation Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on rear prep table has built up food debris. Cutting boards on reach in coolers have built up food debris. Repeat Violation Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in rear prep area

No paper towels at hand wash sink in rear bar area

Employee replaced paper towels. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of sanitizer at far end bar on patio

Employee labeled spray bottles. Corrected On-Site Warning