Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple open/used water bottles on storage shelves in prep area adjacent to prep table and dish rack near triple sink. Repeat Violation

Basic – Equipment in poor repair

Ice machine located behind surface counter against wall beneath double slide window has a torn/ token gasket molding. nAlso, floor of walk in cooler raised

Also, two spatulas with pieces missing

Also, rolling pin with tape repairing handles.

Basic – Food stored on floor

Multiple food containers located throughout kitchen area and inside walk in cooler near storage rack adjacent to triple sink were stored on the floor.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Establishment packages all bakery items in house, for customer self service. missing date product was packaged.

Basic – Old labels stuck to food containers after cleaning

Old labels stuck to metal containers on dish rack adjacent to triple sink. Repeat Violation

Basic – Reuse of single-service or single-use articles

Observed pie shells stored in cardboard box from raw shell eggs in walk in cooler.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloth stored on equipment near prep table on the left side of kitchen entrance.

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

Observed the following time/temperature contol for safety foods stored in walk in cooler located in the rear of establishment adjacent to storage rack:nEight pans of chicken, dated from 12/08-10/2023,nFour pans of pork; dated 12/12/2023

Sweet cooked beans in walk in cooler dated 12/13. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed multiple employees without gloves touching face and wiping hands on apron and then putting gloves on without first washing hands. n Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed multiple time/temperature contol for safety baked items with cheese products with sell by dates that exceed 7 days. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge

Butter softening at room temperature for over 4 hours at 60F.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Multiple store prepared time/temperature contol for safety foods (cheese topped/ filled, rice, reconstituted milk powder frosting and butter packets) were placed in ready to go plastic containers on display racks in entryway at room temperature with no TPHC at 60-65F overnight per person in charge

Butter softening at room temperature for over 4 hours at 60F. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Establishment holds meat filled pastries on time, no time paperwork available during inspection. Emailed to operator. Corrective Action Taken