Basic – Bowl or other container with no handle used to dispense food

Cup in bin of flour in back kitchen area. Repeat Violation

Basic – Building components, attachments or fixtures in poor repair

Shelves at front counter separating.n Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach in make table at front counter has an ambient temperature of 45F. Manager began adding ice to unit.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Bag on top of coffee beans

Phone on prep table. nAll were moved. Corrected On-Site

Basic – Food stored on floor and/or uncovered

Several bins of coffee on floor in kitchen

Cookies in walk in freezer not covered. nManager covered. Corrected On-Site Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop in ice. nHandle of scoop in sugar. nManager removed all. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of reach in cooler near bagels soiled with food debris. nCabinets under counters heavily soiled with food debris. nCabinets under customer coffee area soiled with food debris. nCutting board on front line soiled with food debris

Shelf under hand sink at front counter soiled with broken building components.n Repeat Violation Warning

Basic – Single-service articles not stored inverted or protected from contamination

Coffee and tea filters on top of machines at front counter. Repeat Violation

Basic – Standing water in floor drain/floor drain draining very slowly

Standing water with thick film on top and dripping from pipe in floor drain in cabinet under front counter.

Basic – Unclean building components, attachments or fixtures

Ceiling tiles soiled with brown stains throughout kitchen area

Floor soiled throughout kitchen area. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Cases of unwashed produce on shelf over cut vegetables.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

One soiled blue towel near ice bin. Manager discarded. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Large bin of sugar with no label. Manager added label. Corrected On-Site

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Female manager removed scoop from sugar without first washing hands.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

More than 30 live flies swarming around pan of bagels in kitchen area, flies landing on multiple bagels. Stop sale issued for entire pan of bagels

More than 10 live flies near mop sink in back kitchen area

More than 10 live flies near triple sink in back kitchen area. Repeat Violation Admin Complaint

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded

Establishment utilizing Atlantic smoked salmon. Package does not contain information regarding if salmon is cold or hot smoked.Warning Warning

High Priority – Stop Sale issued due to adulteration of food product

Bin of bagels on top of trash can with swarming flies in direct contact with food. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler at front counter: tomatoes (46F – Cold Holding); salmon (45F – Cold Holding); chicken salad (45F – Cold Holding); cream cheese (45F – Cold Holding). Ambient temperature in unit is 45F. Manager stated temperature was under 41F this morning and all items were in unit for one hour. Ice placed on all items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Two bottles with cleaning chemicals hanging on shelf next to paper towels in back hall area. Moved during this inspection. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

No device at hose connection side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Container of strawberry cream cheese made yesterday with no date mark.

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves

Female employee scooping coffee with bare hands and fake nails.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of three microwaves soiled with food debris. nCutting boards on two reach in make tables soiled with food debris. nWire racks containing bagels heavily soiled with dust

Ice chute in dining area soiled with black substance

Soda nozzles at fountain machine soiled with black substance. Repeat Violation Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Cream cheese with raw salmon in containers at front counter do not identify raw animal food as an ingredient. Warning

Intermediate – Records/documents for required employee training do not contain all of the required information

Two certificates missing date of birth

Two certificates missing trainer number. nOne certificate missing date of training. nSeven certificates missing expiration date.