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The Atlantic Hotel & Spa

601 N FORT LAUDERDALE BEACH BLVD FORT LAUDERDALE 33304 Fort Lauderdale
Inspection Date 07/12/2023
Inspection Disposition Warning Issued

Inspection July 12th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in container of salt and pepper mix. Operator removed. Corrected On-Site

36-36-4

Basic – Ceiling tile missing in preparation area.

36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair over rear of walk in cooler.

36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cook line.

13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

08B-38-4

Basic – Food stored on floor. Observed potatoes and plastic water bottles on floor in produce walk in cooler.

14-69-4

Basic – Ice buildup on floor in walk-in freezer.

10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 117F on stove. Operator turned up heat. Corrective Action Taken

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cook line and in preparation area.

16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed labels on food containers on rack in dishwashing area. Operator removed.

02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (62F – Cold Holding). Per operator stored less than 2 hours unit was open and closed during lunch service. Operator placed ice bags on top

Observed in flip top #2 hummus (47F – Cold Holding); tzatziki (49F – Cold Holding); melizanosalta eggplant spread (49F – Cold Holding) Per operator held in cooler since 11:30 less than 4 hours. Operator placed in freezer for quick chill

nn Corrective Action Taken

41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine solution in excess of 200Ppm. Operator discarded made new sanitizer solution rechecked 50 Ppm. Corrected On-Site

41-17-4

Intermediate – Spray bottle containing bleach substance not labeled. Operator labeled. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1620857

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