The Asian Kitchen Ut
Inspection Date | 08/08/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 8th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food nBowl without a handle used as scoop inside rice bin. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair nFloor tiles missing in kitchen area. Repeat Violation |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses nTongs hanging on oven door handle. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler nStanding water inside reach in cooler in kitchen area. |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface nWalk in cooler shelves have rust. |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container nCooked tofu stored in non food grade paper towels. Repeat Violation |
03F-01-5 |
High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. nnOil and garlic held on time has no time markers. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths nNo chlorine test strips at time of inspection. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses nEmailed operator employee health agreement paperwork. Corrective Action Taken |
31B-03-4 |
Intermediate – No soap provided at handwash sink nNo hand washing soap at hand washing sink next to rice cooker. Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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