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The Asian Kitchen Ut

117 S HYDE PARK AVE TAMPA 33606 Tampa
Inspection Date 08/08/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection August 8th, 2023

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

nBowl without a handle used as scoop inside rice bin.

36-17-5

Basic – Floor tiles missing and/or in disrepair

nFloor tiles missing in kitchen area. Repeat Violation

10-20-4

Basic – In-use tongs stored on equipment door handle between uses

nTongs hanging on oven door handle.

29-49-6

Basic – Standing water in bottom of reach-in-cooler

nStanding water inside reach in cooler in kitchen area.

14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

nWalk in cooler shelves have rust.

14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container

nCooked tofu stored in non food grade paper towels. Repeat Violation

03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. nnOil and garlic held on time has no time markers.

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chlorine test strips at time of inspection.

11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement paperwork. Corrective Action Taken

31B-03-4

Intermediate – No soap provided at handwash sink

nNo hand washing soap at hand washing sink next to rice cooker. Repeat Violation

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 3918531

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