The Asian Kitchen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning

Basic – Bowl or other container with no handle used to dispense food. Bowl in cooked rice. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee tortillas over food for establishment in reach in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler in kitchen. Repeat Violation Warning

Basic – Food stored on floor. Salt pellets (food) for water conditioning on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Warning

Basic – Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bean sprouts in reach in cooler . Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: rice noodles 66 F, cooked onions 73 F, garlic with oil 68 F, operator put in walk in cooler a5 time of inspection to bring back down to temperature. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Whisk and strainer in handwash sink in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled with red liquid under dish machine n. Warning