The Anchor Bar Inc

Basic – Equipment in poor repair

nGaskets inside reach in cooler are torn.

Basic – Hole in or other damage to wall

nWall leading to cooks area is damaged.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

nNo ambient air thermometer inside reach in cooler on cooks line. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside reach in cooler are soiled. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink not accessible for employee use at all times

nHand washing sink blocked by table housing grill. Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

nNo chlorine test strips at time of inspection.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

nNo paper towels at hand washing sink by grill. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator copy of employee health agreement. Corrective Action Taken

Intermediate – Non-pitting surface rust on food-contact equipment

nShelves next to 3 compartment sink has buildup of rust. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

nMacaroni salad made in the past 24 hours has no date markings inside refrigerator.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nTwo employees working both have food handlers certification that's expired. Warning