The 905 CafÉ

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Improper handwashing sign provided at a hand sink used by food employees. Front line and back area. nnNo hand washing sign in men's restroom.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name

Unlabeled brown substance by microwave nnIn back kitchen several food storage containers not labeled.

Basic – wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean

On top of ice machine for drying pitcher

High Priority – Dented/rusted cans present. See stop sale

Two red pepper strips cans dented total 10 lbs

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked glove up from floor, took plate of food out to guest without washing hands. Informed employee about proper hand washing. Corrective Action Taken

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired on April 1, 2023 renewed at time of inspection

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corn chowder reheating since 8:15 found 10:00 corn chowder 74F to 124F rechecked at 10:18 found at 107 F recommend to place in the microwave to reheat to 165F

Intermediate – Cold Water handle not provided/shut off at employee handwash sink

By triple sink in kitchen