That Bar And Table
Inspection October 19th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: multiple employee drinks stored over/next to guest food. These were discarded. Corrected On-Site Repeat Violation |
36-24-5 |
Basic – Hole in or other damage to wall.n Observed the half wall across from the hood is in disrepair. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.n Observed: 0 ppm, corrected to 100 ppm. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the soda guns at the bar have an accumulation of build up. repeat*n ALSO, multiple cutting boards in the kitchen are stained.n ALSO, multiple reach-in cooler have an accumulation of food debris in the bottom.n The ice shroud in the ice machine is soiled. This item cleaned during the inspection. This item: Corrected On-Site** |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.n Observed: the menu does not identify items that may be served undercooked. The consumer advisory is posted at the front door. Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.n Observed lack of paper towels at the bar hand wash sink. These were added. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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