Thailand Sushi & Steak House

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic – Equipment in poor repair

Observed reach in cooler door in disrepair on the cook line.

Basic – Floor area(s) covered with standing water

Observed standing water in front of the ice machine.

Basic – Food stored on floor

Observed plastic jugs of vegetable oil stored on the floor in the dry storage area. Repeat Violation

Basic – Hole in the wall near the stand up reach in cooler.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed the scoop handle for sugar not stored above the food

The operator removed the scoop for sanitization. Corrective Action Taken

Basic – Opened employee beverage container in the stand up reach in cooler with food to be served to customers

The operator properly stored the beverage. Corrected On-Site

Basic – Reach-in cooler shelves have accumulation of food debris.

Basic – Standing water in bottom of reach-in-cooler on th cook line.

Basic – Water leaking from pipe at the ice machine.

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed an employee wash hands with gloves on

Educated the employee on proper handwashing procedures.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed the chlorine wiping cloth solution over 200ppm

The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels for the handwashing sink on the cook line

The operator provided the sink with paper towels. Corrected On-Site