Thai Wok Restaurant

Basic – Buildup of food debris/soil residue on equipment door handles

Walk in cooler door handle and reach in cooler door handles on cook line soiled with food debris. Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in 117 F water. Re-temped water 137 F @ 12:13pm. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No hand washing sign at hand sink near cook line. Gave operator hand washing sign. Corrected On-Site Warning

Basic – Open dumpster lid

Operator closed lid. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine chlorine sanitizer at 0 PPM. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Food residue left inside sink from the night before per operator. Discussed hand washing sinks only being used for hand washing purposes. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Ready to eat foods inside reach in cooler on cook line not date marked. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled bottle of chemical substance. Operator labeled bleach chlorine Sanitizer. Corrected On-Site Warning