Thai Wasabi

Basic – Floor soiled/has accumulation of debris

Floor soiled/has accumulation of debris under cooking equipment in main kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Food stored on floor

nFood stored on floor Observed in Walk in freezer in back area of main kitchen .Person in charge stated that they had no food delivery today

Person in charge removed from the floor

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood vents over wok and fryer area soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Observed in back kitchen area Shrimp thawing with no running water

Educated Person in charge on proper methods for thawing food

Person in charge turned on water

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in 2door Reach in cooler across from dish machine raw Shrimp over Cooked Chicken

Educated Person in charge on Safe refrigerator storage and emailed Person in charge the handout

Person in charge removed raw Shrimp. Corrected On-Site Repeat Violation

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Observed in Sushi area employee cleaning cutting board with wiping cloth with gloves

Employee grabbed a clean service plate for food and failed to remove soiled gloves and wash hands

Educated Person in charge on glove use and Handwashing

Employee put plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed can opener in back kitchen area soiled with mold like substance

Person in charge placed can opener in dishwasher area. Corrective Action Taken