Thai To Go
| Inspection Date | 01/22/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 22nd, 2024
Violations
| Code | Description |
|---|---|
| 14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with food Krab salad – covered with t-shirt bag – touching food surface. Operator stored item properly. Corrected On-Site |
| 08A-13-5 |
High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom Cookline flip top- upper section – raw beef and raw shrimp stored over cooked chicken in lower section. Operator stored all items properly. Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Provided handout to operator. Corrected On-Site |
| 02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Cookline – glass door – soup – per operator prepared 2 days ago. Operator date marked. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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