Thai Ruby Restaurant

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Yellow cutting board on cook line Warning

Basic – No Heimlich maneuver/choking sign posted. Warning

Basic – Opened employee beverage containers in a cold holding unit with food to be served to customers

Observed drinks in upright reach in cooler stored over sauces Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Tested at 0ppm. Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Observed server handle soiled dishes and cleared table. They the proceeded to plate rice in bowls and handle plated food to customers. Educated employee Warning

High Priority – Toxic substance/chemical improperly stored

Bottle pf clorox wipes stored next to sauces. Manager moved Corrected On-Site Warning

Intermediate – Handwash sink not accessible for employee use at all times

Observed containers and plastic wrap stored in hand sink by three compartment sink. Manager removed Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed server dumping ice from cups into hand sink . Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Employee reporting form not state approved. Emailed new copy to owner, and training is updated with safe staff Warning