Thai Prime

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected, employee discarded drink during inspection. Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint, corrected cook placed hair net on at time of inspection. Corrected On-Site

Basic – Food stored on floor. Foods store on floor in walk in freezer, bag of carrots stored in floor by three compartment sink . Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

High Priority – Employee washed hands with cold water. Observed employee washing hands at three compartment sink with water only , corrected action taken , inspector discussed with operator proper hand washing . Corrective Action Taken

High Priority – Employee washed hands with no soap. Observed employee washing hands with water only at three compartment sink , corrected action , inspector discussed with operator proper sinks and soap to be utilized for effective hand washing. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink at wait station blocked by containers of sauce, corrected, employee removes sauces during inspection. Corrected On-Site Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped garlic , cooked sauces all held over 24 hrs not date marked in walk-in cooler . Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled at wait station .