Thai & Lao Bistro

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed drink with no lid or straw sitting atop white reach in cooler next to cook station, Person in charge removed cup. Corrected On-Site

Basic – Floor soiled/has accumulation of debris

Floors beneath triple sink and cook station are soiled.

Basic – Food stored in a location that is exposed to splash/dust

Observed cooked noodles sitting on food stand located near cook station a few inches from hand wash sink-exposed to splashing.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in standing water at 122F. Person in charge removed Utensils from water. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Vent hood over cooking station across from triple sink is heavily soiled.

Basic – Outer openings not protected with self-closing doors

Exterior rear doors next to triple sink are not self closing.

Basic – Reuse of single-service or single-use articles

Observed reuse of milk containers to store iced tea in reach in refrigerator near service counter.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dishwasher machine sanitizer unable to get above 10 ppm after 3 attempts. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw chicken over ready to eat shredded cabbage in white flip top cooler near prep table. Repeat Violation Admin Complaint

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved one bag of mussels in white flip top cooler next to cook station removed from original box. Operator was unable to provide shell tags or n proof of maintaining tags for 90 days.

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days

Observed one bag of mussels in white flip top cooler next to cook station removed from original box. Operator was unable to provide proof of maintaining tags for 90 days.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle on ice tea beverage station located next to service counter is soiled.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator unable to provide any proof of employee training . Warning

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale

Observed one bag of mussels in white flip top cooler next to cook station removed from original box. Operator was unable to provide shell tags.