Thai Lanna And Sushi Thai Restaurant
| Inspection Date | 11/08/2023 |
| Inspection Disposition | Warning Issued |
Inspection November 8th, 2023
Violations
| Code | Description |
|---|---|
| 14-71-4 |
Basic – Duct tape used to repair nonfood-contact surface Observed duct tape used on chest freezer next to lobby door Warning |
| 10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment Observed knife stored in between cookline equipment Warning |
| 10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Observed Laddle stored in water temped at 75 degrees F on cookline wok station nCorrected-observed employee discard water Corrected On-Site Warning |
| 02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed bulk salt not labeled, observed stored in a Red Pepper container on dry storage shelf Warning |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed to operator Warning |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Emailed to operator Warning |
| 53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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