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Thai Kitchen

1729 N WICKHAM RD MELBOURNE 32935 Melbourne
Inspection Date 01/09/2024
Inspection Disposition Warning Issued

Inspection January 9th, 2024

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used in bulk containers next to dish pit area. Corrected On-Site
36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by back door is damaged and one missing.
14-11-5

Basic – Equipment in poor repair. Gasket on large white deep freezer is loose.
08B-38-4

Basic – Food stored on floor. Bag of sugar stored on floor Corrected On-Site
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nGaskets on reach in cooler on cooks line are soiled nHood filters have grease build up. Repeat Violation
02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers by dish pit area are not labeled.
22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 X, 0 ppm chlorine, sanitizer is full, but not pulling through.. Warning
11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filled container from hand wash sink in kitchen.
41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with blue liquid not labeled

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 1502268

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